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The Lounge
Cobb recipes... post your yummy discoveries here for all to enjoy!
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<blockquote data-quote="RichardAlexander" data-source="post: 600395" data-attributes="member: 17920"><p>i roasted a whole leg of lamb in mine the other day rub we half a garlic clove all over then sear the meat on the hotplate poke holes in the meat put in sprigs of rosemary, pour some red wine in the bottom with rosemary thyme and garlic(this helps keep the meat moist and flavoured) put the roasting grill in and cover. keep checking and topping up the red wine with water (or wine) hour and half hours later roast lamb soft and tender. while that is cooking i sliced some potatoes real thin and shallow fried on the ring boiled off some veg and a little gravy </p><p></p><p>yum yum</p></blockquote><p></p>
[QUOTE="RichardAlexander, post: 600395, member: 17920"] i roasted a whole leg of lamb in mine the other day rub we half a garlic clove all over then sear the meat on the hotplate poke holes in the meat put in sprigs of rosemary, pour some red wine in the bottom with rosemary thyme and garlic(this helps keep the meat moist and flavoured) put the roasting grill in and cover. keep checking and topping up the red wine with water (or wine) hour and half hours later roast lamb soft and tender. while that is cooking i sliced some potatoes real thin and shallow fried on the ring boiled off some veg and a little gravy yum yum [/QUOTE]
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Cobb recipes... post your yummy discoveries here for all to enjoy!
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